Patrick Bahlau
Lebensmittelchemiker
Silja Kasper
Lebensmittelchemikerin
Yulia Yakovleva (M.Sc.)
Guest Scientist from University St.Ptersburg
Dr. Jessica Czirr
Thorsten Tacken, M.Ed.
Dr. Andrea Blum, now at Diagenode, Belgium
Christoph Kellner, Food Chemist, Pharmacist
Alexandra Arend, M.Ed.
Lavanja Nimalavachchlan, B.Ed.
Sanja Franke, M.Ed.
Lydia Schulz, Food Chemist
Maximilian Herzog, B.Sci.
Diana Laura Garza Amayae, M.Sci.
